Twisted Sidecar
This cocktail was invented in France, likely at the Carlton Hotel in Cannes (French Riviera). It became an instant hit in London. In 1922, Robert Vermeire from the Embassy Club published the first evidence of this recipe in the recipe book 'Cocktails - How to Mix Them.'
Ingredients
- 45 mlMartell Noblige
- 15 mlTriple sec
- 10 mlLemon juice
- 10 mlFresh pomegranate juice
- 5 mlRed Italian bitters
Instructions
- 1Fill a cocktail shaker with ice.
- 2Pour all ingredients into the shaker.
- 3Shake well until the metal gets frosted.
- 4Strain into a coupe glass.
- 5Twist a zest peel of your choice from the chosen flavours over the drink and when done discard the peel.
Serving tips
You will need a coupe glass and a cocktail shaker for this cocktail.
Being served in a uncommon glass will bring some surprise as well. Double walled glasses will keep the cocktail colder for a longer time.
Add A Twist To Your Drink
Choose one out of the 3 citrus zests below to add in your drink.
Flavours :
- Lemon zest
- Lime zest
- Orange zest
Tools :
- 3 garnish holders / bowls
- Serving tray
How to serve :
If you are having guests over, present each of the choices of garnishes in a garnish holder of your choice and place them on a bar counter for your guests to help themselves.
Remember Me
Please do not tick this box if the device is shared with minors.
Martell & Co needs to process this information to make sure you have the legal age to access our website according to the applicable law. For further information, please consult our Privacy Policy
©2020 Martell. All rights reserved.
Please do not share with anyone under 21. Drink responsibly.