Sazerac and Mist
Learn how to make the best Martell Sazerac cocktail with a twist of your choice of atomised flavour to enhance the flavour of your cocktail.
Ingredients
Cocktails for:
1 person
- 60 mlMartell Noblige
- 5 mlSugar syrup
- 3 dashesPeychaud's bitters
- 5 mlAbsinthe
Instructions
- 1Fill the rock glass with absinthe.
- 2Put this glass to the side.
- 3In a mixing glass, add the sugar, bitters and Martell Noblige with ice and stir.
- 4Empty the rock glass and strain the stirred cocktail into the glass.
- 5Spritz your chosen flavour over the drink.
Serving tips
You will need a rock glass and a mixing glass for this cocktail.
How-To
Add A Twist To Your Drink
Choose one of the 3 aromatic flavours below to spritz over your drink.
Flavours :
- Black pepper infusion
- Roasted sesame infusion
- Absinthe
Tools :
- 3 atomisers
- Serving tray
How to infuse :
- Add 300gr of your chosen flavour in 1/2L of vodka in a bottle.
- Put the bottle in boiling water for a few minutes.
- Let it rest for 24h or if in a rush, put it in ice or in the freezer.
- This same infusion recipe can be used for any flavour you wish.
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