Enhance your cuisine with cognac
Cognac makes for a delicious and elegant addition to even the simplest of recipes. From pasta in cognac cream sauce, plump farmhouse chicken breast with cognac mushroom sauce, or a dessert of chocolate and cognac sauce over poached pears, cooking with Martell cognac elevates any cuisine.
What you will learn
From main dishes, to seafood, steak and desserts, learn how cooking with cognac elevates any cuisine.
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